Jackson Rancheria Casino Resort

  • Bartender

    Job Locations US-CA-Jackson
    Posted Date 2 weeks ago(10/5/2018 3:01 PM)
    Food & Beverage
    Minimum Salary Range
    USD $11.00/Hr.
    Maximum Salary Range
    USD $14.25/Hr.
    Swing Shift
    Regular Part-Time
  • Overview

    Responsible for providing pleasant, prompt and efficient guest service, payment transactions and serving alcoholic and non-alcoholic beverages.    


    • Delivers prompt efficient and courteous service of food and beverages to guests in accordance with venue standards.

    • Accurately enters food and beverage orders into point of sale system.

    • Handles small to large sums of money, coupons, comps, credit cards and other forms of payment.

    • Counts currency and gives proper change during cash transactions.

    • Respectfully request and receives payments from guests when required. 

    • Adheres to established cash handling policies and procedures including the Variance policy.

    • Knows and can communicate information about venues, menus and pricing.

    • Ability to answer questions pertaining to the ingredients in food items being sold

    • Communicates with guest in a respectful, friendly and diplomatic fashion to answer guest inquiries and concerns.

    • Compose and be knowledgeable of standard alcoholic and non-alcoholic drinks and wines specific to restaurant bar.

    • Plan and maintain par levels for bar inventory.

    • Responsible for learning suggestive selling techniques and using them during services. 

    • Resolves guest concerns and/or refers them to the appropriate personnel when necessary.

    • Initiates dialogue and develops rapport with customers by learning their names, favorite drinks and food items.

    • Maintains a professional attitude and appearance at all times.

    • Ability to recognize and stock proper items as needed.

    • Ability to work effectively in an environment with constantly changing conditions.

    • Must have knowledge of and follow proper food handling and health and safety regulations

    • Performs pre-busing of tables on a continual basis, keeping tables free of dirty dishes and excess clutter

    • Answers telephones and guest questions in a professional manner.

    • Takes and expedites food orders.

    • Creates a fun atmosphere for casino guests and employees.

    • Performs other tasks as assigned by management

    • Other duties may be assigned.




    • A minimum of six months to 3 years of consistent and relevant cash handling, customer service and alcoholic/non-alcoholic beverage service at a bar or casual/fine dining environment.
    • Must be able to accurately handle cash, count change and process all other tender methods



    *Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.


    This is not a smoke free workplace.  Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.


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