Jackson Rancheria Casino Resort

  • Supervisor, Food Service

    Job Locations US-CA-Jackson
    Posted Date 3 weeks ago(3 weeks ago)
    ID
    2018-4056
    Category
    Food & Beverage
    Minimum Salary Range
    USD $38,400.00/Yr.
    Maximum Salary Range
    USD $49,920.00/Yr.
    Shift
    All
    Type
    Regular Full-Time
  • Overview

    Oversees the daily operations of the Beverage Department to ensure production, conduct, presentation, cleanliness, and service standards are met.

    Responsibilities

    • Directly supervises and assigns work to food service employees
    • Customarily and regularly directs the work of 2 or more employees performing the required daily duties.
    • Customarily assigns work stations.
    • Responsible for training new employees.
    • Coordinates break schedules and insures team members are in proper work stations.
    • Determines work procedures under the direction of management.
    • Works with management to ensure coverage of all work stations. Creates and updates schedules for subordinates under the supervision of management
    • Completes paperwork as needed for food transfers, waste, attendance, medical reports, and break sheets.
    • Monitors the storage and stocking of all products necessary to the operations. Requisitions product using CBORD and assists in the monthly inventory
    • Addresses guests concerns with food preparation, food temperature, food presentation, and/or service.
    • Demonstrates the flexibility and adaptability necessary to work in an environment that may require working in various locations and with various menus.
    • Performs a wide range of related duties as needed or requested by management.
    • Preparation of menu items as directed.
    • Portion controls.
    • Proper plate presentation.
    • Meat cutting.
    • Food storage, labeling, and rotation.
    • Cooking temperatures.
    • Must have knowledge of and follow proper food handling and health and safety regulations.
    • Banquet preparations.
    • Must be proficient in the Micros Point of Sale System.

    Qualifications

    EDUCATION and/or EXPERIENCE

    • Any combination of education that could likely prove the required knowledge and skills required for this position; minimum two years previous restaurant or catering experience or apprenticeship.
    • Must attend Business Skills and LDI Classes when schedule permits.

    *Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.

     

    This is not a smoke free workplace.  Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment. 

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed