Jackson Rancheria Casino Resort

  • Supervisor, Food Service

    Job Locations US-CA-Jackson
    Posted Date 3 weeks ago(3 weeks ago)
    Food & Beverage
    Minimum Salary Range
    USD $38,400.00/Yr.
    Maximum Salary Range
    USD $49,920.00/Yr.
    Regular Full-Time
  • Overview

    Oversees the daily operations of the Beverage Department to ensure production, conduct, presentation, cleanliness, and service standards are met.


    • Directly supervises and assigns work to food service employees
    • Customarily and regularly directs the work of 2 or more employees performing the required daily duties.
    • Customarily assigns work stations.
    • Responsible for training new employees.
    • Coordinates break schedules and insures team members are in proper work stations.
    • Determines work procedures under the direction of management.
    • Works with management to ensure coverage of all work stations. Creates and updates schedules for subordinates under the supervision of management
    • Completes paperwork as needed for food transfers, waste, attendance, medical reports, and break sheets.
    • Monitors the storage and stocking of all products necessary to the operations. Requisitions product using CBORD and assists in the monthly inventory
    • Addresses guests concerns with food preparation, food temperature, food presentation, and/or service.
    • Demonstrates the flexibility and adaptability necessary to work in an environment that may require working in various locations and with various menus.
    • Performs a wide range of related duties as needed or requested by management.
    • Preparation of menu items as directed.
    • Portion controls.
    • Proper plate presentation.
    • Meat cutting.
    • Food storage, labeling, and rotation.
    • Cooking temperatures.
    • Must have knowledge of and follow proper food handling and health and safety regulations.
    • Banquet preparations.
    • Must be proficient in the Micros Point of Sale System.



    • Any combination of education that could likely prove the required knowledge and skills required for this position; minimum two years previous restaurant or catering experience or apprenticeship.
    • Must attend Business Skills and LDI Classes when schedule permits.

    *Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.


    This is not a smoke free workplace.  Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment. 


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