Operates freon cooling systems to refrigerate rooms in establishments, such as air condition buildings, or to provide refrigeration for industrial processes, such as restaurant and ice making facilities by performing the following duties. Check and service all HVAC/R machinery and kitchen equipment to ensure proper function and efficiency. This level of Tech also makes repairs in proportion to abilities as a Level III position. Supervises Tech and directs the daily work task provided by department manager. Has a high degree of independent self starting abilities and skills. Reports directly to the department supervisor.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Three to five year journey level experience in all phases of HVAC/R work, including elevator and escalator exposure with minimal maintenance ability on these systems. May substitute two years college for experience. Professional license an added plus in consideration of position.
*Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.
This is not a smoke free work place. Although we employ state-of-the-art air filtration systems, cigarette smoke is present in the work environment.