Under direct supervision of the Executive Chef, Sous Chef, and/or Food Service Manager, production of all food necessary for the menu and any special functions. Oversees the daily operations of the food outlets to ensure production, conduct, presentation, cleanliness, and service standards are met.
EDUCATION and/or EXPERIENCE
*Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.
This is not a smoke free workplace. Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.