Responsible for the preparation, seasoning, and cooking of all food items within an ala carte environment ensuring the efficiency of the line and kitchen operation during an assigned shift in accordance with specifications and standards.
Promotes the following within the department and among all employees:
Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
This is not a smoke free workplace. Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.