Jackson Rancheria Casino Resort

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Lead Cook

Lead Cook

Job Locations 
Posted Date 
Food & Beverage
Minimum Salary Range 
USD $15.00/Hr.
Maximum Salary Range 
USD $19.50/Hr.
Regular Full-Time

More information about this job


Responsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift.


  • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
  • Assists, in the absence of the Sous Chef, in checking for quality and consistency.
  • Inspects all refrigeration and dry storage for proper handling and rotation.
  • Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
  • Follows all recipes, specs, and control procedures.
  • Maintains a clean and sanitary area at all times in full accordance with health regulations.
  • Mainntains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
  • Assists guests with special requests.
  • Serves as expediter in absence of Sous-Chef.
  • Other duties may be assigned.


  • Recommended vocational or culinary school graduate. 
  • Must have 5 years experience.
*Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.

This is not a smoke free workplace.  Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.