Jackson Rancheria Casino Resort

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Server, Food

Server, Food

ID 
2015-1540
Job Locations 
US-CA-Jackson
Posted Date 
4/3/2015
Category 
Food & Beverage
Minimum Salary Range 
USD $11.00/Hr.
Maximum Salary Range 
USD $15.00/Hr.
Shift 
All
Type 
PT/FT

More information about this job

Overview

 

We're currently seeking talented individuals to join our Food and Beverage outlets as Food Servers. This position provides dining service to all guests in a professional and efficient manner. Demonstrates courtesy and exceptional guest service at all times.

Responsibilities

  • Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.
  • Performs necessary tasks to service guests.
  • Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.
  • Performs tray and/or cart service.
  • Must have knowledge of the menu in its entirety and how the food is prepared in order to service guests and recommend food and beverage items to the guests.
  • Accurately enters food and beverage orders into point of sale system.
  • Performs pre-busing of tables on a continual basis, keeping tables free of dirty dishes and excess clutter.
  • Abides by all health and safety regulations.
  • Monitors guests' needs, ensuring all requests for food and service will be promptly fulfilled in accordance with policies and procedures.
  • Completes maintenance work consisting of cleaning, stocking, and preparation of work areas.
  • Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
  • Adheres to established cash handling policies and procedures.
  • Creates a fun atmosphere for casino and restaurant guests and employees.
  • Other duties may be assigned.
  • Banquet Food Server duties - To provide prompt, efficient, and gracious service to banquet function guests. Duties to include serving cocktails during prescribed cocktail hours; handling cash bar transactions; serving all food & beverages during functions; tending bar when assigned and assisting to bus tables, as service requires.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Must have knowledge of proper service etiquette.
  • Knowledge of the menu in its entirety and how it is prepared.
  • Must be proficient in tray service

 EDUCATION and/or EXPERIENCE

  • High school diploma or equivalent (GED) and six months to one year food service experience; or equivalent combination of education and experience.

*Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.

 

This is not a smoke free workplace.  Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.